The prep here is really figuring out how much water we need and our cook time for the specific box you’re using- shells take a minute longer than elbow macaroni. You can also spray your instant pot insert with cooking spray or grease it with butter, though that’s optional and I usually skip it. How to Make Creamy Instant Pot Mac & Cheese: Step 1: Preparation Oh, and a butter knife for cutting the butter. We’ll need our handy-dandy instant pot, a spatula for stirring, and a measuring cup. Milk: I use 1%, but whatever milk you usually use is fine. You can also use it to grease your insert to help keep the pasta from sticking. Mac N Cheese box: any brand, any size, and you can make multiple boxes if you want.īutter: I know the box says it’s optional, but using butter gives you the creamiest sauce. Let’s get started! Here’s what you’ll need: Ingredients: This post contains affiliate links, which means I receive a small commission, at no additional cost to you, if you make a purchase using this link. No matter if you prefer Annie’s organic, Kraft macaroni & cheese, or a store brand, I’ve got you covered. But have you tried making it in the instant pot? It's a great option because using your pressure cooker is not only a little faster than the stove top, but it’s also less hands-on since you can walk away during the cook time.īelow we’ll go over the best way to make creamy delicious boxed mac & cheese in your instant pot no matter what box of pasta you have. If you have a little kids- or picky kids- you’ve probably made more boxes of mac & cheese than you can count- either as a side dish (usually with hot dogs) or as a main dish. Bonus, the sauce is thicker and creamier too! Jump to Recipe Jump to Audio Print Recipeīox mac & cheese is such an easy dinner or side on those crazy busy nights, and it’s made it even easier in the instant pot.
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